TurboTaco
TD Admin
@HBC:
Mah Chili Con Carne:
3lbs Ground Beef
1 Large Spanish Onion
2 Bell Peppers (any colour u want)
3-4 Cups Beef Broth
3 Jalepenos (more or less to your spiciness likings)
2 Habanero Peppers (more or less to your spiciness likings)
2 Large Cans of Mixed Beans (kidney, chic, etc and drain juice)
2 Large Cans of Diced Tomats (DO NOT drain the juice, use it)
1 Large Can of plain Tomato Sauce
1 6oz (approx) Can of Tomato Paste
1 Large Can of Whole Kernel Corn (peaches n cream, sweet n crisp, watever ya like but again DO NOT drain)
Salt
Pepper
Sugar
Chilli Powder
Beer (if you want)
1. Cook Up the Ground Beef in a large stewing pot while seasoning with salt, pepper, chili powder and a bit o sugar (don't add too much chili powder or salt/pep yet as you can add more later to your liking)
2. Dice up onions and bell peppers finely and add the ground beef. Stir until onions are translucent and peppers get softer)
3. Dice up your Jalepenos and Habeneros finely and add to beef/onion/bell peps (remember to WASH YO HANDS after cutting. Rubbing your eyes can end your life)
4. Add Cans of diced tomatoes with juice, add tomato sauce and paste
5. Drain beans and add to pot
6. Add Corn to pot
7. Add Beef Broth and Stir
8. Add more Salt/Pepper/Chili Powder if needed and add Beer (if you want, personally I dont think beer flavour transfers but some ppl like to add it)
9. Bring chili to a boil then reduce heat to SIMMERRRR
10. Wait an hour or two until the chili is reduced to a chili-ish texture
11. Fill some bowls, grab some crusty bread for dipping and ENJOY
Mah Chili Con Carne:
3lbs Ground Beef
1 Large Spanish Onion
2 Bell Peppers (any colour u want)
3-4 Cups Beef Broth
3 Jalepenos (more or less to your spiciness likings)
2 Habanero Peppers (more or less to your spiciness likings)
2 Large Cans of Mixed Beans (kidney, chic, etc and drain juice)
2 Large Cans of Diced Tomats (DO NOT drain the juice, use it)
1 Large Can of plain Tomato Sauce
1 6oz (approx) Can of Tomato Paste
1 Large Can of Whole Kernel Corn (peaches n cream, sweet n crisp, watever ya like but again DO NOT drain)
Salt
Pepper
Sugar
Chilli Powder
Beer (if you want)
1. Cook Up the Ground Beef in a large stewing pot while seasoning with salt, pepper, chili powder and a bit o sugar (don't add too much chili powder or salt/pep yet as you can add more later to your liking)
2. Dice up onions and bell peppers finely and add the ground beef. Stir until onions are translucent and peppers get softer)
3. Dice up your Jalepenos and Habeneros finely and add to beef/onion/bell peps (remember to WASH YO HANDS after cutting. Rubbing your eyes can end your life)
4. Add Cans of diced tomatoes with juice, add tomato sauce and paste
5. Drain beans and add to pot
6. Add Corn to pot
7. Add Beef Broth and Stir
8. Add more Salt/Pepper/Chili Powder if needed and add Beer (if you want, personally I dont think beer flavour transfers but some ppl like to add it)
9. Bring chili to a boil then reduce heat to SIMMERRRR
10. Wait an hour or two until the chili is reduced to a chili-ish texture
11. Fill some bowls, grab some crusty bread for dipping and ENJOY
