FOOD
- Thread starter DarkSiege
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![[503]Hoggslayer](/forum/data/avatars/m/0/205.jpg?1407723526){kind=avatar}
[503]Hoggslayer
TD Member
Avocado's good shit man. "Fat bitch is still a fat bitch"
[quote1239734193=[RD] mr. Brown]
Gotta try this heart attack bomb
http://www.youtube.com/watch?v=-d79Rc14dpA
[/quote1239734193]
HOLY SHIT! LMAO! Nice!
Gotta try this heart attack bomb
http://www.youtube.com/watch?v=-d79Rc14dpA
[/quote1239734193]
HOLY SHIT! LMAO! Nice!
iSeize
TD Admin
if you guys need food ideas for something that will shorten your lifespan, http://thisiswhyyourefat.com/
47
TD Admin, Chicken Licker, Top Shelf Sleeper
[quote1239754270=iSeize]
if you guys need food ideas for something that will shorten your lifespan, http://thisiswhyyourefat.com/
[/quote1239754270]
ive seen this before. most of these things are fucking gross. bacon cinnamon roll ? that shit would fucking make me anorexic, not fat !
if you guys need food ideas for something that will shorten your lifespan, http://thisiswhyyourefat.com/
[/quote1239754270]
ive seen this before. most of these things are fucking gross. bacon cinnamon roll ? that shit would fucking make me anorexic, not fat !
Tempura is so good I went to this asian place easter night with my girl and we got tempura, shrimp dumplings, crab sushi, squid sushi and some sliced octopus marinated in vinegar and lemon. shit was so fucking good!
dead mike
TD Member, Legend, Puncher of Faces, Chatbox King
Cannabis Edibles
Look on you tube on how to boil an ounce of weed in a pound of butter. I'm gonna tell you how to get stoned for a good portion of your workday, for a fraction of the hassle and cost. This is not healthy by the way. General rule is you need 1 gram to get fucked up, 2 grams should get you really fuckin ripped, theres no difference to me eating weed or smoking it as far as high goes except eating, the high lasts a lot longer (2-4 hours vs 4-8 hours).
Simple shit, take a enough butter say 2 tablespoons. melt it in a frying pan on low, i mean 2 bars max on your stove or your going to burn the weed up before its inside your bloodstream. grind the bud into powder. put it into the butter for about 10-15 minutes, maybe 20 or 30. 10 should be good enough tho. take that liquid and mix it with something.
brownies mixes need i think like a quarter cup of oil, that's good too, mix a few grams of powdered weed in there, cook it on stove for 10 mins, toss it in your brownies. dunski bro.
Ive even been really fuckin lazy with like homemade chicken soup that is high in fat content, microwaved it for 5 minutes with the weed powder mixed in stirring occasionally, and it worked fine.
you gotta be creative, just use the lowest heat possible so you don't vaporize your weed on the frying pan. you can mix that liquid with anything, i recommend some kind of chunky soup that weeds taste can compliment, or something like brownies which is strong enough to overpower.
i got a whole gang of ideas, but i think you can get the just of it.
an honestly you can eyeball an ounce, but you should really be putting that on a scale. volume size an ounce would probably fill 1/2 to 2/3 of a normal sandwich sized Ziploc.
Look on you tube on how to boil an ounce of weed in a pound of butter. I'm gonna tell you how to get stoned for a good portion of your workday, for a fraction of the hassle and cost. This is not healthy by the way. General rule is you need 1 gram to get fucked up, 2 grams should get you really fuckin ripped, theres no difference to me eating weed or smoking it as far as high goes except eating, the high lasts a lot longer (2-4 hours vs 4-8 hours).
Simple shit, take a enough butter say 2 tablespoons. melt it in a frying pan on low, i mean 2 bars max on your stove or your going to burn the weed up before its inside your bloodstream. grind the bud into powder. put it into the butter for about 10-15 minutes, maybe 20 or 30. 10 should be good enough tho. take that liquid and mix it with something.
brownies mixes need i think like a quarter cup of oil, that's good too, mix a few grams of powdered weed in there, cook it on stove for 10 mins, toss it in your brownies. dunski bro.
Ive even been really fuckin lazy with like homemade chicken soup that is high in fat content, microwaved it for 5 minutes with the weed powder mixed in stirring occasionally, and it worked fine.
you gotta be creative, just use the lowest heat possible so you don't vaporize your weed on the frying pan. you can mix that liquid with anything, i recommend some kind of chunky soup that weeds taste can compliment, or something like brownies which is strong enough to overpower.
i got a whole gang of ideas, but i think you can get the just of it.
an honestly you can eyeball an ounce, but you should really be putting that on a scale. volume size an ounce would probably fill 1/2 to 2/3 of a normal sandwich sized Ziploc.
ohh yah when you eat it shit lasts forever. I ate some went to bed and woke up stoned was so nice.
[503]Hoggslayer
TD Member
Dude, it don't stop at the refined products. try adding semi whole buds to your recipe. it adds a distinctive flavor and is actually really good for your body._____________> Do it to it, 3 .5 grams per person ... yup do it right or go home.
you can't beat Greek Easter. I slow roasted lamb with potatoes, grilled lamb, spinikopita, moussaka, candied yams with brown sugar and pecans. Me and my cousin went and smoked before we went in for the dinner so bangin.
[503]Hoggslayer
TD Member
Sounds tits, do it right
-Grilled Cheese
1.Two pieces of white bread.
2.Oil pan with olive oil
3.Heat olive oil for 20-40 seconds
4.Place one slice of bread down.
5.Place two slices of cheese down (If you feel wild use two different types of cheese)
6.Place 2nd slice of bread down.
7.Cook till bottom slice of bread is golden brown.
8.Flip cook other side till golden brown.
9.Place on plate of your choice, and enjoy
And to get your taste buds going.
1.Two pieces of white bread.
2.Oil pan with olive oil
3.Heat olive oil for 20-40 seconds
4.Place one slice of bread down.
5.Place two slices of cheese down (If you feel wild use two different types of cheese)
6.Place 2nd slice of bread down.
7.Cook till bottom slice of bread is golden brown.
8.Flip cook other side till golden brown.
9.Place on plate of your choice, and enjoy
And to get your taste buds going.
The best and easiest bread you'll ever make. No bread machine.
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
Yield: One 1½-pound loaf.
Source: http://www.nytimes.com/2006/11/08/dining/08mini.html?_r=1
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
Yield: One 1½-pound loaf.
Source: http://www.nytimes.com/2006/11/08/dining/08mini.html?_r=1
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